Jeffrey seems to have a flair for plating his culinary creations and this dish he recently made was no exception. The saffron in the tuna turned it a lovely yellow color, but it really popped when he topped it on purple mashed potatoes. And the whole dish popped again when he put it on this marigold plate. It was delicious, too!
And here was our haul from the Farmers Market last weekend. The shallots are new to me but they are working out quite nicely. I made guacamole for the very first time Monday night and I was having a bit of difficulty getting the flavor just right. Turns out all it needed was pancetta (and pancetta fat). So delicious!!
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